Organic Guatemala Antigua:
The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures. Many coffee lovers believe that the Antigua region of Guatemala produces the best-quality coffee beans because of its precise combination of altitude, annual rainfall and humidity. Known to be sweet with a medium to full body and lots of chocolate flavor notes
 
Organic Indonesia Sumatra Mandheling:
Grown on the Indonesian island of Sumatra, Mandheling is known as much for its smooth, full body (mouthfeel) as its rich, complex taste.Sumatra Mandheling tasting notes often describe it as earthy and intense with an herbal aroma that is unique to the region.
 
Organic Colombian Supremo:
This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. This classic artisan coffee is light roasted and displays a smooth yet complex body and a bright, sunny acidity. These large beans feature undertones of juicy lemons, brown sugar, and milk chocolate.
 
.: 100% arabica 
.: Single origin
.: farm sourced 
.: Coffee freshly roasted to order   
.: MOSA Certified organic